Mini eggs are one of my favourite Easter treats and I also love cookies (see examples here and here). I combined my two favourites and am excited to share my mini egg cookies with you. Easter looks different this year being in quarantine to help stop the spread of COVID-19, but we’re making the best of it. How are all of you doing?
T’is the season of sugar, spice and everything nice…like cookies! Every December, I give cookie tins to everyone at James’ company. He works for a small family business, but that is still between 9 and 15 trades guys with at least a dozen cookies each. That’s a lot of cookies, so I have learned some holiday cookie baking tips over the years. Continue reading “Holiday cookie baking tips”
After asking for my very own donut pan for Christmas (yes, really), I’ve tried to make a few different types of donuts. The resounding winner of best donut coming out of my kitchen is bakery style banana bread donuts that are gluten free, vegan friendly and lightened up. Continue reading “Bakery style banana bread donuts (lightened up, gluten free and vegan friendly!)”